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Super Easy Baked Cheesecake
Super Easy Baked Cheesecake

Before you jump to Super Easy Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily has great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our everyday eating habits.

One way to approach this to start seeing some results is to realize that you do not need to alter everything instantly or that you have to altogether do away with certain foods from your diet. If you wish to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Thus, it should be quite obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to super easy baked cheesecake recipe. To make super easy baked cheesecake you need 4 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Super Easy Baked Cheesecake:
  1. Use 400 grams Cream cheese
  2. You need 3 Eggs
  3. Get 135 grams Sugar
  4. Provide 1/2 tsp Vanilla oil
Instructions to make Super Easy Baked Cheesecake:
  1. Grease a 18 cm round cake tin with a removable bottom. Line its bottom and sides with a sheet of parchment paper.
  2. Preheat the oven to 210℃.
  3. Using a blender, mix the eggs, sugar and vanilla oil into the softened cream cheese.
  4. When everything is mixed well and smooth, pour the batter into the pan. Lower the oven temperature to 190℃ and bake for 40-50 minutes.
  5. To avoid any uneven baking, turn the front and back around midway.
  6. When done, insert a knife between the parchment paper and the cake on the sides. Separate the paper from the cake, and let cool without removing from the pan.
  7. When the cake cools down completely, remove from the pan and cool in the fridge (it's even more delicious if you let it sit overnight!).

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