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Before you jump to Hella Bangin' Easy Cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today much more popular than in the past and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make a few minor changes that can start to make a difference to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of food items out of habit. As an example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.
Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to hella bangin' easy cheesecake recipe. To make hella bangin' easy cheesecake you only need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Hella Bangin' Easy Cheesecake:
- Use 3 packages cream cheese (8 oz)
- Provide 1 pints sour cream
- Provide 3 large eggs
- You need 1 cup sugar
- Provide 2 lemons
- Take 1 tsp vanilla extract
- Get 3 tbsp heavy cream
- Use 10 oz white chocolate
Steps to make Hella Bangin' Easy Cheesecake:
- Take + leave out cream cheese and sour cream to let soften.
- Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
- Preheat the oven to 325°F.
- Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
- Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
- Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
- Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
- Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
- The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
- Serve + Enjoy!
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