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Before you jump to Easy Oreo cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
As you can see, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to easy oreo cheesecake recipe. You can cook easy oreo cheesecake using 5 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Oreo cheesecake:
- Use 3 pack Oreo cookies
- Provide 2 packs cream cheese
- Provide 1 cup sugar
- Take 2 pots elmlea cream
- Get 1 teaspoon vanilla
Steps to make Easy Oreo cheesecake:
- Break open 32 Oreo cookies and separate the cream from the biscuits.
- Crush the biscuits in a bag with rolling pin.
- Melt the butter and then mix with 80% of the crushed biscuits. Put into the serving dish and press to bottom.
- Whip the cream until it has soft peaks and set aside
- Beat the cream cheese until it's soft, add the Oreo filling, sugar and vanilla and whip together.
- Fold the whipped cream into the filling mixture.
- Scoop the filling into the serving bowl, top with some of the left over cookie crumbs and add some biscuit halves.
- Put in the fridge for 4 hours and then enjoy ๐
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