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Easy Rich Caramel Cheesecake
Easy Rich Caramel Cheesecake

Before you jump to Easy Rich Caramel Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically assume that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One wholesome alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy rich caramel cheesecake recipe. To cook easy rich caramel cheesecake you only need 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy Rich Caramel Cheesecake:
  1. Get 200 grams Cream cheese
  2. Prepare 2 Eggs
  3. Take 25 grams Cake flour
  4. Get 10 grams Butter
  5. Take 200 ml Heavy cream
  6. You need 70 grams Sugar
Steps to make Easy Rich Caramel Cheesecake:
  1. Bring the heavy cream to room temperature. Heat a pot with sugar to melt. Shake the pot occasionally. When it becomes a thick caramel colour, turn off the heat.
  2. Put a wooden spatula in the pot, pour the heavy cream over the spatula, and mix.
  3. The caramel cream is done.
  4. Put the cream cheese into a bowl. Mix until softened. Then add the beaten eggs in several batches and mix.
  5. Add the sifted flour, caramel cream, and melted butter into Step 4 and mix.
  6. Pour the batter into a cake mold with butter and flour spread into the bottom. Bake for 40 minutes at 180°C.
  7. When cooled, let it cool in the fridge. It's soft after cooking, so let it cool completely. If you are in hurry, let it cool in the freezer.
  8. The caramel addition is delicious. It's less sweet, so add more sugar if you prefer it sweeter.

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