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Before you jump to Just Mix, Very Easy Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays much more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health problems such as hypertension, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets require a great deal of work and will significantly change the way they live and eat. In reality, however, merely making some minor changes can positively affect day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out many items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to just mix, very easy baked cheesecake recipe. To make just mix, very easy baked cheesecake you only need 7 ingredients and 15 steps. Here is how you do that.
The ingredients needed to cook Just Mix, Very Easy Baked Cheesecake:
- Take 90 grams Biscuits
- Get 50 grams Butter
- Prepare 200 grams Cream cheese
- Prepare 90 grams Sugar
- Use 3 Eggs
- Prepare 100 ml Heavy cream
- Prepare 50 grams Pancake mix
Steps to make Just Mix, Very Easy Baked Cheesecake:
- Put the biscuits in a plastic bag etc., and press with your hands, shifting your weight on them. Crush the biscuits into small pieces.
- Put the butter in a heat resistant bowl. Cover loosely with plastic film, and microwave for about 30 seconds at 500w to melt the butter. Add the crushed biscuits, and mix well.
- Line a parchment sheet snugly in the cake pan. Put the biscuits in the pan and press them into the bottom to harden. Cool down in the refrigerator for about 30 minutes.
- Put the cream cheese in another heat resistant bowl. Cover loosely with plastic film, and microwave for about 1 minute at 500w. Stir well with a whisk.
- Add sugar and mix until smooth.
- Add eggs one by one. Mix well after adding each egg.
- Add heavy cream and mix.
- Add pancake mix, and mix well.
- Take out the cake pan from the refrigerator, and pour the cake dough into it.
- Bake in the oven for about 40 minutes at 180℃.
- It's done.
- Cool down in the refrigerator and the cake will be more delicious.
- How about the chocolate version:. - - https://cookpad.com/us/recipes/146513-pancake-mix-baked-chocolate-cheesecake
- Or this version: "Easy Soufflé Cheesecake?".
- You can make this "Easy Caramel Pudding" with the extra heavy cream.. - - https://cookpad.com/us/recipes/146393-simple-baked-custard-pudding
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