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Easy Souffle Cheesecake
Easy Souffle Cheesecake

Before you jump to Easy Souffle Cheesecake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Eating healthy foods makes all the difference in the way we feel. When we eat more healthy foods and a smaller amount of the bad ones we usually feel much better. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Choosing healthier food choices can be challenging when it’s snack time. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Why not try one of many following wholesome snacks the next time you need some extra energy?

One of the most popular treats is natural yogurt. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. It is made up of a lot of calcium, proteins, and B vitamins. Easily digestible, yogurt can also help your digestive tract work properly depending upon the culture used to make it. Try including some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy souffle cheesecake recipe. To cook easy souffle cheesecake you only need 5 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Easy Souffle Cheesecake:
  1. Get 4 large eggs, white separated
  2. Use 1/2 cup white chocolate
  3. Prepare 8 oz cream cheese softened
  4. You need 1 1/2 tbsp full cake flour
  5. Use Powdered sugar for dusting (optional)
Steps to make Easy Souffle Cheesecake:
  1. In a double boiler melt the white chocolate. Cool for a minute or so. - - Note: If you do not have white chocolate, you can substitute it with the same amount of sweetened condensed milk.
  2. Add the cream cheese and mix thoroughly.
  3. Add the egg yolks gradually then mix until fully dissolved.
  4. Add the cake flour then mix thoroughly.
  5. Add the cake flour gradually then mix thoroughly.
  6. In a separate bowl froth the egg whites with egg whisk or mixer until fully formed. You will know if you have the right peak if the whites are solid and firm.
  7. Fold the egg whites into the batter mixture one to three folds at a time, until fully mixed
  8. In a 6 inches spring form, add parchment paper or wax paper at the bottom of the pan and butter or oil to the sides to prevent sticking.
  9. Pour in the mixture to the 6 inches spring form.
  10. Pre heat oven for 150 degrees celsius.
  11. In a baking pan pour in hot water to do a hot bath then add the spring form. Note: You may wrap an aluminum foil to the spring form to prevent water from going in.
  12. Bake for around 45 minutes for 150 degrees celsius.
  13. Dress with either whip cream, powdered sugar or sweet strawberry jam.

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