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Easy Baked Cheesecake
Easy Baked Cheesecake

Before you jump to Easy Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We are all aware that having healthy snacks can help us truly feel better within our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel better than a piece of pizza (physically at any rate). Sometimes it’s tough to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for the right snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.

When looking for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a healthy larger lunch is not a good idea. As a snack, however, yogurt is one of the best things you’ll be able to reach for. It contains tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Try putting in some wholesome nuts to unsweetened yogurt for a healthy snack idea. It’s an uncomplicated way to reduce sugar while still enjoying a tasty snack.

A large variety of instant health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to easy baked cheesecake recipe. To make easy baked cheesecake you only need 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Easy Baked Cheesecake:
  1. Provide 250 grams Cream cheese
  2. Prepare 60 grams Sugar
  3. Get 1 Egg
  4. You need 100 ml Heavy cream
  5. Provide 1/2 Lemon
  6. Provide 100 grams ＊Biscuits or cookies
  7. Provide 40 grams ＊Butter
Steps to make Easy Baked Cheesecake:
  1. Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
  2. Put the crushed biscuits in a bowl. Add melted butter to moisten.
  3. Line parchment sheet in a cake pan.
  4. Put the moistened biscuits in the pan and press down on the pan for a flat surface.
  5. Preheat the oven to 180°C.
  6. Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
  7. Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
  8. Squeeze a lemon, and add lemon juice to the bowl.
  9. Pour the cheesecake dough into the cake pan.
  10. Bake for 30 to 35 minutes.
  11. Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.

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