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Super Easy Cheesecake with Yogurt and Pancake Mix
Super Easy Cheesecake with Yogurt and Pancake Mix

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Healthy eating helps bring about a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of unhealthy foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthy foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you’re not hypersensitive to nuts, try eating some almonds! Almonds provide a multitude of health and fitness benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan which may often make you sleepy. However, you will not need a nap after eating almonds. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. From time to time eating almonds can even be a mood booster!

There are lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to super easy cheesecake with yogurt and pancake mix recipe. You can have super easy cheesecake with yogurt and pancake mix using 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Super Easy Cheesecake with Yogurt and Pancake Mix:
  1. Take 400 grams Plain yogurt
  2. Use 100 grams Pancake mix
  3. Use 80 grams Your favorite jam or sugar
  4. Get 2 Eggs
  5. You need 3 tbsp Vegetable oil
Instructions to make Super Easy Cheesecake with Yogurt and Pancake Mix:
  1. Prep: Preheat the oven to 355°F/180°C. Grease the mold with oil, and dust with flour (not listed in ingredients) or line with baking parchment.
  2. Combine all the ingredients in a bowl and mix well, then pour the mixture into the mold. Bake in the 180℃ oven for 55-70 minutes.
  3. Variation: I tried making it with 450 g of yogurt and no oil, to make it both easier and healthier. It had a nice, dense texture.
  4. If you are using a mold that is taller with a smaller circumference, adjust the cooking time as necessary or otherwise it will not cook through.
  5. According to user "momosuke1225", 1/8 of this cake is about 97 calories (when made with 80 g of jam and no oil).
  6. Some users suggested making it in a rice cooker on the "rice porridge" setting – it's even easier to cook this way, and turns out looking really nice.

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