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Before you jump to Easy lemon blueberry cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a good deal more popular than before and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, individuals can change their eating habits for the better by making a few modest changes.
You can get results without needing to remove foods from your diet or make considerable changes immediately. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will find that you will not want to eat the old diet.
All in all, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy lemon blueberry cheesecake recipe. You can have easy lemon blueberry cheesecake using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Easy lemon blueberry cheesecake:
- Get 1 large Graham cracker crust
- Use 2 (8 oz) pkg cream cheese
- Get 1 can lemon pie filling
- Prepare 1 can blueberry pie filling
- Use 1 can sweeten condensed milk
- Prepare 1 tsp vanilla
Steps to make Easy lemon blueberry cheesecake:
- Cream cheese needs to be room temperature
- With mixer on medium blend cream cheese until smooth and creamy add lemon pie filling sweetened condensed milk and vanilla mix until well blended
- Put filling into pie crust and add blueberry on top
- Chill at least an hour
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