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Easy & Healthy Cheesecake in a Ricecooker
Easy & Healthy Cheesecake in a Ricecooker

Before you jump to Easy & Healthy Cheesecake in a Ricecooker recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross when we increase our consumption of healthy foods and reduce our consumption of unhealthy foods. Eating more vegetables helps you feel a lot better than eating a portion of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. You can spend several hours at the supermarket searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you’re looking for a speedy snack, you can’t go wrong with a whole grain one. A bit of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to easy & healthy cheesecake in a ricecooker recipe. To cook easy & healthy cheesecake in a ricecooker you need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Easy & Healthy Cheesecake in a Ricecooker:
  1. You need 150 grams Cream cheese
  2. Use 10 grams Butter
  3. Prepare 60 grams Sugar
  4. Use 120 grams Yogurt
  5. Get 1 medium egg
  6. Use 1 tbsp Lemon juice
  7. Prepare 3 tbsp Cornstarch (or cake flour)
Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
  1. Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
  2. Using a whisk, mix until smooth. Add the sugar and mix again.
  3. Add the yogurt and mix.
  4. Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
  5. Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
  6. Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.

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