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Easy Just Mix Cheesecake
Easy Just Mix Cheesecake

Before you jump to Easy Just Mix Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically think that healthy diets require much work and will significantly alter the way they live and eat. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably choose a lot of items out of habit. For instance, did you ever think to check how much sugar and salt are in your favorite cereal? One healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy just mix cheesecake recipe. To cook easy just mix cheesecake you only need 7 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Easy Just Mix Cheesecake:
  1. You need 50 grams Graham crackers
  2. Use 25 grams Unsalted butter
  3. Use 200 grams Cream cheese
  4. Get 100 grams Plain yogurt
  5. Take 30 grams Cake flour
  6. Get 2 medium Egg
  7. Take 50 grams Granulated sugar
Steps to make Easy Just Mix Cheesecake:
  1. Put graham crackers in a plastic bag, and crash with a rolling pin. When they are broken into small pieces, roll out with the rolling pin to crush it into fine powder.
  2. Add the crackers into a bowl. Then add microwaved or butter melted in a double broiler, and mix together. Pack the mixture into the cake pan by pushing with the back of a spoon.
  3. Add cream cheese into a bowl. Microwave for 30 seconds at 500W to soften. Alternatively, you can leave it at room temperature. Mix with a whisk into a cream.
  4. Add yogurt in 2 batches, and mix. Add granulated sugar and mix some more.
  5. Sift in the cake flour, and mix. Add the eggs one by one and mix some more.
  6. When everything is well blended, pour into the pan, and bake for 30 minutes at 180℃.
  7. When it's cooked, run a knife around the edges while it's hot. It makes easier to remove the cake from the pan.
  8. When it's completely cooled, place the bottom of the pan on a rice bowl or a cup, and push down the cake pan to remove the cake. Sprinkle powdered sugar if you like, and enjoy.

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