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Easy Cheesecake bites
Easy Cheesecake bites

Before you jump to Easy Cheesecake bites recipe, you may want to read this short interesting healthy tips about Treats that provide You Power.

Ingesting healthy foods can make all the difference in the way we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s hard to find healthier foods for snacks between meals. Finding snacks that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Eating on the run can be more healthy with wholesome chips and crackers. Make the change from refined products including white bread to the healthier whole grain choices.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to easy cheesecake bites recipe. You can have easy cheesecake bites using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Easy Cheesecake bites:
  1. Take 1 9X13 cake pan
  2. Take Cheesecake filling
  3. Provide 3 (8 ounce) blocks cream cheese, softened
  4. You need 1 1/2 cups white sugar
  5. Prepare 1 1/2 tsp. vanilla extract
  6. Provide Crusts
  7. Use 2 (8 ounce) rolls, crescent roll dough
  8. Prepare 1/3 cup melted butter
  9. Get 1/2 cup white sugar
  10. Prepare 1 teaspoon ground cinnamon
  11. Provide 1/4 cup ground hazel nuts (optional)
Steps to make Easy Cheesecake bites:
  1. Preheat oven to 350F
  2. Beat all the filling ingredients together until smooth, I used a hand mixer.
  3. Unroll one crescent dough, roll out to fit the bottom of your cake pan (just the bottom, not the sides). Press into bottom of your pan.
  4. Evenly spread the cheesecake filling on top of the dough that is in the pan. Make it as level as possible.
  5. Roll out the second crescent dough, lay it on top of the filling
  6. Brush the melted butter over the top crust.
  7. Stir the remaining sugar, cinnamon and hazel nuts (if using) together in a bowl.
  8. Evenly sprinkle the sugar mix on top of the melted butter
  9. Place in the preheated oven, cook until the crust puffs and turns a nice color. About 45 minutes. (But check it 35 and 40 minutes)
  10. Cool (1-2 hours) then cut into bite size squares or bars, note - they cut easier if you refrigerate a few hours also. But you get a better flavor when at room temperature when eating.

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