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Before you jump to Easy Banoffee and Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, merely making some modest changes can positively impact day-to-day eating habits.
You can make similar modifications with the oils that you use for cooking. Olive oil, for example, has monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It can also be healthy for your skin as it is a great source of vitamin E. Even though you may already consume a great deal of fruits and leafy greens, you may want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.
As you can see, it is not hard to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy banoffee and chocolate cheesecake recipe. To make easy banoffee and chocolate cheesecake you need 15 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to prepare Easy Banoffee and Chocolate Cheesecake:
- Get biscuit base
- Provide 12 oz digestive biscuits
- Use 2 tbsp melted butter
- Use cheesecake
- Get 3 medium bananas
- Provide 450 grams cream cheese
- You need 250 grams thick cream
- Prepare caramel
- You need 400 grams condensed milk
- Prepare 4 oz butter
- Prepare 4 oz brown sugar
- Prepare chocolate sauce
- Take 150 grams chocolate
- Prepare 150 ml single cream
- Take 125 grams butter
Steps to make Easy Banoffee and Chocolate Cheesecake:
- Crush the biscuits in a bowl with a rolling pin until fine
- Mix in the melted butter a little at a time
- Press the mixture into the bottom of a tin, spread evenly and press down with the back of a spoon
- Leave in the fridge to set
- To make the caramel melt butter in a pan, then add the sugar stiring till dissolved. When it is foaming add in the condensed milk and bring to the boil. Leave to simmer for a few minutes then give it a good stir and leave to cool.
- To make the chocolate sauce melt the butter in a saucepan, then add the chocolate, then cream, stiring constantly, then leave to cool.
- Mash up the bananas in a blender
- Put the cream cheese into a large bowl and mix briefly with a hand blender (or whisk or fork depending on what you have)
- Add in the cream and give it another quick mix
- Then add the bananas and mix one final time
- Fold in the caramel to the cheesecake mix, then fold in the chocolate sauce adding a little at a time
- Pour the cheesecake mix over the biscuit base and leave in the fridge to set
- N.B. It makes quite a lot of cheesecake mixture so use a deep tin or 2-3 small sandwich tins or lessen the ingredients
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