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Easy low-carb&sugar cheesecake fudge ice cream
Easy low-carb&sugar cheesecake fudge ice cream

Before you jump to Easy low-carb&sugar cheesecake fudge ice cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are nowadays being given more publicity than ever before and there are good reasons for doing this. The overall economy is affected by the number of people who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, merely making a few modest changes can positively impact day-to-day eating habits.

These changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, has monounsaturated fats which are essentially good fats that combat the effects of bad cholesterol. Olive oil is also a great source of Vitamin E which has numerous benefits and is also terrific for your skin. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you purchase these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also ingest foods that have not lost their nutrients due to storage or not being picked at the right time.

As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to easy low-carb&sugar cheesecake fudge ice cream recipe. To cook easy low-carb&sugar cheesecake fudge ice cream you need 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Easy low-carb&sugar cheesecake fudge ice cream:
  1. Get 1 cup whole pecans
  2. Prepare 1 1/3 cup pitted dates
  3. Use 1 tsp vanilla extract
  4. Provide 4 tbsp unsweetened cocoa powder
  5. Get 1 packages cheesecake pudding mix (sugar free and fat free)
  6. Get 2 cup milk (whatever kind you want)
  7. You need 1 8 oz tub light cool whip/whipping cream (thawed)
Instructions to make Easy low-carb&sugar cheesecake fudge ice cream:
  1. Combine pecans, dates, vanilla, and cocoa powder in a food processor or blender. Blend until it forms a paste that is moldable.
  2. Preheat oven to 350.
  3. Make small balls out of the paste ( about 3/4 inch in diameter) and set them on a baking sheet with parchment paper.
  4. Put balls in the oven for about 15 minutes, checking on them often to make sure they don't burn. Take them out and let them cool to room temperature.
  5. Combine pudding package and milk and whisk for a few minutes until it turns into pudding.
  6. Let the pudding sit for about 5 minutes. Then mix in the cool whip until well combined.
  7. Once the fudge balls have cooled down, throw them in the pudding mixture and mix them in.
  8. Put the bowl in the freezer. Stirring every hour or so is optional, depending on if you are in a hurry or not. "Ice cream" should form after about 4-6 hours.

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