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EASY Mexican Churro Cheesecake bars
EASY Mexican Churro Cheesecake bars

Before you jump to EASY Mexican Churro Cheesecake bars recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

Ingesting healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of processed foods. A bit of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find wholesome foods for treats between meals. You can spend several hours at the supermarket searching for the perfect snack foods to allow you to feel healthy. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

If you might be looking for a fast snack, you can’t go wrong with a whole grain one. A piece of whole wheat toast, as an example is a great snack in the early morning. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains present in white bread.

A large assortment of quick health snacks is easily available. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to easy mexican churro cheesecake bars recipe. To cook easy mexican churro cheesecake bars you only need 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare EASY Mexican Churro Cheesecake bars:
  1. Provide 2 packages pillsbury crescent rolls
  2. Take 1/2 cup sugar
  3. Take 2-8 ounce bars cream cheese (softened)
  4. Use 2 tablespoons cinnamon
  5. You need 1/2 cup sugar
  6. Get 1/2 teaspoon vanilla extract
Steps to make EASY Mexican Churro Cheesecake bars:
  1. Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
  2. Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
  3. Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
  4. Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
  5. Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.

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