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Before you jump to Easy Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a positive impact to our day-to-day eating habits.
Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? A great healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy cheesecake recipe. To cook easy cheesecake you need 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Easy Cheesecake:
- Provide filling
- Prepare 3 eggs
- Take 1 cup sugar
- Provide 3 packages of philladelphia cream cheeese (square)
- Get 1 tbsp vanilla essence
- Prepare crust
- Get 1 pre made crust
Instructions to make Easy Cheesecake:
- Soften cream cheese by sitting out of fridge
- mix cream cheese with eggs
- add sugar and vanilla essence mix until well blended
- pour in crust and smooth over
- bake at 350 for 55 minutes or until middle is just a little loose like jello
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