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Simple Cheesecake
Simple Cheesecake

Before you jump to Simple Cheesecake recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy snacks and less of the bad ones we typically feel much better. A salad allows us to feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find healthy foods for treats between meals. Shopping for snacks can be a difficult task because you have a great number of options. Why not try some of the following nutritious snacks the next time you need some extra energy?

Yogurt is a snack many people ignore. Often people choose to eat yogurt over a healthy lunch which is not the right idea. You cannot beat yogurt when it comes to a nutritious snack though. It contains tons of calcium, proteins, and B vitamins. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt combines perfectly with nuts and seeds. This minimizes your sugar consumption without lowering the taste of your snack.

A large assortment of quick health snacks is easily available. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to simple cheesecake recipe. You can have simple cheesecake using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Simple Cheesecake:
  1. Get 125 gms digestive biscuits
  2. Use 50 gms melted butter
  3. Provide 1 tsp vanilla extract
  4. Take 300 gms Philadelphia cream cheese, at room temperature
  5. You need 142 ml extra thick cream
  6. Provide To taste, icing sugar
Instructions to make Simple Cheesecake:
  1. Crush the biscuits to make crumbs. Put them in a bowl and add butter, mix it well. Line a loose bottom tin with grease proof paper and pour the crumb mixture into it and spread it evenly. Put the tin into the refrigerator to chill for at least 1 hour.
  2. In a mixing bowl, add the cream cheese, icing sugar and vanilla extract, beat it till it's smooth. Then add the extra thick cream and beat, till all the ingredients have combined well. Pour the mixture onto the biscuit base and smooth it over. Put into the fridge to set overnight.
  3. Remove the cake from the tin and slide it onto the serving plate. Decorate it with your choice of fruits or chocolates and serve.

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