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Before you jump to Simple Tofu No-Bake Cheesecake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. There are numerous illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, though, simply making some small changes can positively impact everyday eating habits.
One way to deal with this to begin seeing some results is to realize that you do not need to change everything right away or that you should entirely eliminate certain foods from your diet. Even more important than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
To sum up, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple tofu no-bake cheesecake recipe. To cook simple tofu no-bake cheesecake you need 7 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Simple Tofu No-Bake Cheesecake:
- Provide 1/2 block Tofu
- Use 2 tbsp Lemon juice
- You need 2 tbsp Maple syrup
- Get 1 tbsp White miso
- Use Toppings:
- Use 1 Strawberries, oranges etc.
- Get 1 Maple syrup
Steps to make Simple Tofu No-Bake Cheesecake:
- Drain the tofu for around 20 minutes. I used "Pecchin"'s method, shown in "How to Drain Tofu for Sloppy Housewives". - - https://cookpad.com/us/recipes/143046-simple-and-easy-drained-tofu
- Mix the tofu, lemon juice, and maple syrup, together with a hand mixer (or in a food processor) until smooth.
- You can use either silken or firm tofu for this recipe (firm tofu gives a denser dessert) but firm tofu does tend to go lumpy so blend it well.
- Add the dessert to a glass or container and top with fruit. Chill in the refrigerator and serve. If you like sweeter desserts, try eating it with maple syrup.
- Recipe variation: "Tofu Black Sesame Blancmange". Feel free to give it a try. - - https://cookpad.com/us/recipes/153005-simple-tofu-black-sesame-blancmange
- Recipe variation: "Simple! Tofu Strawberry Yogurt". - - https://cookpad.com/us/recipes/152743-simple-tofu-desserts-strawberry-yogurt
- Recipe variation: "Simple! Tofu Chocolate Mousse". - - https://cookpad.com/us/recipes/156001-chocolate-flavored-tofu-mousse
- Recipe variation: "Simple! Tofu Matcha Purin custard Pudding". - - https://cookpad.com/us/recipes/153500-simple-tofu-matcha-custard-pudding
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