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Easy to make and yummy cheesecake
Easy to make and yummy cheesecake

Before you jump to Easy to make and yummy cheesecake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a couple of small changes can positively affect day-to-day eating habits.

You can obtain results without eliminating foods from your diet or make substantial changes right away. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to bit by bit switch to making healthier eating selections. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to easy to make and yummy cheesecake recipe. You can have easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Easy to make and yummy cheesecake:
  1. You need 2 eggs
  2. You need 2 blocks softened cream cheese
  3. Prepare 1/2 cup sour cream
  4. Get 1/2 cup sugar
  5. Take 1 tablespoon vanilla
  6. Take 5-6 piece digestive biscuits
  7. You need 3-4 tablespoon melted butter
Steps to make Easy to make and yummy cheesecake:
  1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust
  2. Put the biscuit into the fridge while you get on with the batter
  3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter)
  4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill
  5. When the cake is completely chilled, refrigerate it for at least 3 hours
  6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries)

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