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Before you jump to Dee's Easy Almond buttercup cheesecake recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Ingesting healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it’s snack time. Finding snack foods that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need an instant pick me up.
If you are looking for a quick snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always much better than eating the processed grains we commonly find in our grocery stores.
A large selection of easy health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to dee's easy almond buttercup cheesecake recipe. To cook dee's easy almond buttercup cheesecake you only need 8 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Dee's Easy Almond buttercup cheesecake:
- Prepare 1 medium chocolate pie crust (store bought)
- Provide 3 packages cream cheese
- You need 2 can sweetened condensed milk
- You need 1 can evaporated milk
- Take 3 packages almond butter cups
- You need 1 tsp almond butter
- Get 1 chocolate syrup (optional)
- Provide 1 bunch choc chips (optional)
Instructions to make Dee's Easy Almond buttercup cheesecake:
- preheat oven to 350°F
- In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth.
- pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup.
- on the bottom of the crust spread choc syrup.
- pour the choc batter into the crust.
- the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
- cut up almond butter cups and put in cheesecake and some choc chips.
- bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.
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