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Simple☆Blueberry Cheesecake
Simple☆Blueberry Cheesecake

Before you jump to Simple☆Blueberry Cheesecake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

Wholesome eating helps bring about a feeling of well being. If we eat more healthy foods and a lesser amount of of the unhealthy ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for goodies can be a difficult task because you have a great number of options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

When searching for a convenient nutritious snack, don’t forget about yogurt. Often people elect to eat yogurt over a healthy lunch which is not the best idea. As a snack, however, yogurt is one of the greatest things you’ll be able to reach for. It consists of a great deal of calcium, healthy proteins, and B vitamins. Easily digestible, yogurt can also help your digestive system work properly depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar consumption without reducing the taste of your snack.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to simple☆blueberry cheesecake recipe. You can cook simple☆blueberry cheesecake using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Simple☆Blueberry Cheesecake:
  1. Get 200 grams Cream cheese
  2. Prepare 150 grams Plain yogurt (unsweetened)
  3. Provide 2 Eggs
  4. Take 80 grams Sugar
  5. Take 1 tbsp Lemon juice
  6. Prepare 3 tbsp Cake flour
  7. Prepare 70 grams Blueberries
Steps to make Simple☆Blueberry Cheesecake:
  1. Prepare all the ingredients. Wash the blueberries and drain. Cover a round cake tin with parchment paper.
  2. Microwave the cream cheese for 30 seconds at 500 W to soften.
  3. Add the cheese and sugar into a bowl. Mix and knead well with a whisk.
  4. Add the beaten eggs and mix in. Then add the yogurt and lemon juice.
  5. Add the sieved flour and stir.
  6. Leave some of the blueberries for topping (I left 21 blueberries), and add the rest of them into the bowl to mix, but do not mash.
  7. Pour the batter into the tin. Scatter the blueberries on top.
  8. Bake for 50-60 minutes in a preheated oven at 170°C. If it is about to burn while cooking, cover with aluminum foil.
  9. Test with a skewer , if it comes out clean then it's done. When cooled, let it cool in a fridge. It's more tasty to let it rest overnight.

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