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Before you jump to EASY pumpkin cheesecake pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Choosing to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is a leading factor in diseases such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably pick out a lot of items out of habit. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s easy to start integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to easy pumpkin cheesecake pie recipe. To make easy pumpkin cheesecake pie you need 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make EASY pumpkin cheesecake pie:
- Get 1 cup pumpkin pie filling or pumpkin purée
- Take 1/2 cup granulated sugar
- Take 3 eggs
- Prepare 8 ounce block room temp cream cheese
- Prepare 1 teaspoon vanilla extract
- Get 1/2 teaspoon pumpkin pie spice
- Take 1/2 cup sour cream
- You need 1 store bought refrigerated pie crust
Steps to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
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