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Before you jump to Simple and Delicious Cheesecake-style Potato Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some minor changes that can start to make a positive impact to our day-to-day eating habits.
If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it’s not difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to simple and delicious cheesecake-style potato cake recipe. To make simple and delicious cheesecake-style potato cake you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Simple and Delicious Cheesecake-style Potato Cake:
- Prepare 250 grams peeled Potatoes (Irish Cobbler or Kita Akari)
- Get 70 grams Sugar
- Prepare 30 grams Melted butter (unsalted)
- Use 2 Eggs
- Get 150 grams Fresh cream
- Use 50 grams Milk
- Get 30 grams Lemon juice
- Provide 3 tbsp Cake flour
- Get 4 grams Powdered kanten (optional)
Instructions to make Simple and Delicious Cheesecake-style Potato Cake:
- Steam the potatoes in the microwave until soft. Wrap each one individually in cling-film and heat at 700 W for about 6 minutes, turing over halfway through.
- Combine the steamed potatoes and the rest of ingredients and use a stick mixer or food processor to blend.
- I used the deep container that came with my stick mixer. Once the batter reaches a thick and creamy consistency, it's done.
- Line the cake pan with parchment paper and bake the cake at 180°C for about 35 minutes. Once it has cooled completely, remove from the pan.
- The cake will only brown slightly, even when it's cooked through. Wait for it to cool before cutting.
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