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Simple White Chocolate Cheesecake with Raspberry Sauce
Simple White Chocolate Cheesecake with Raspberry Sauce

Before you jump to Simple White Chocolate Cheesecake with Raspberry Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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As you can see, it’s not hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to simple white chocolate cheesecake with raspberry sauce recipe. To make simple white chocolate cheesecake with raspberry sauce you only need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Simple White Chocolate Cheesecake with Raspberry Sauce:
  1. Prepare 200 g ginger biscuits
  2. Prepare 60 g butter- room temperature
  3. Prepare 200 g white chocolate
  4. Provide 300 g cream cheese
  5. You need 300 ml double cream
  6. Get Squeeze lemon juice
  7. Provide 1 tsp vanilla paste
  8. Take tin Loose bottomed
  9. Provide Raspberry Sauce
  10. Use Handful raspberries
  11. Use 2 tsp icing sugar (or any other sugar or sweetener)
Steps to make Simple White Chocolate Cheesecake with Raspberry Sauce:
  1. Break the chocolate into squares and place in a heatproof bowl. Boil water in a saucepan and settle the bowl of chocolate above the water- you don’t want the water to touch the bowl. Heat gently until the chocolate has melted. Set aside to cool while you make the base.
  2. Blend the biscuits to a fine crumb. Add the butter and continue to blend until the mix starts clumping. If you don’t have a processor you can crush the biscuits in a sealed sandwich bag with a rolling pin, then melt the butter before mixing.
  3. Pour the biscuit mix into the cake tin and use a dessert spoon to press down firmly. Chill in the fridge while you mix the topping.
  4. Beat the cream cheese in a large bowl. In a separate bowl whisk the double cream until firm
  5. Fold the cooled melted chocolate into the cream cheese. Fold in the cream in 2 or 3 batches. Add the lemon juice and vanilla paste. Once all mixed spoon onto the base, smooth with a spatula or knife and chill until set. Atleast 4 hours, but overnight would be best.
  6. To make the raspberry sauce put the raspberries, sugar and a splash of water into a saucepan. Heat until the raspberries mush down and the sauce reduces.
  7. Take a slice of the cheesecake, pour over some sauce and enjoy 😋

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