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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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These types of changes are possible with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil is a monounsaturated fat which can help to fight bad cholesterol. It is also a good source of Vitamin E which has numerous benefits and is also good for your skin. It could be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the choice of eating foods that still contain virtually all of the nutrients which are often lost when produce has been kept in storage before selling it.
All in all, it is easy to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you only need 5 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Mango lassi:
- Provide 3/4 cup mango pulp
- You need 3/4 cup yogurt
- Take 2 tbsp honey
- Take 1/2 cup Mango pieces chopped
- Provide As needed Mint leaves
Instructions to make Mango lassi:
- Take mango pulp in a mixer blender.
- Add the yogurt to it.
- Add honey or sugar as per your taste.
- Blend it all well together for a minute.
- Pour into individual glasses and garnish with mango pieces and mint leaves and serve cold.
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