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Cabbage and Corn Stir Fried In Butter
Cabbage and Corn Stir Fried In Butter

Before you jump to Cabbage and Corn Stir Fried In Butter recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

We are very mindful that consuming healthy snacks can help us feel better inside our bodies. We have a tendency to feel way less gross after we increase our daily allowance of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for something to eat between meals. Finding snack foods that really help us feel better and boost our levels of energy often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks which you can use when you need a quick pick me up.

If you’re looking for a quick snack, you can’t go wrong with a whole grain one. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. When you have to have a fast treat on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than processed grains present in white bread.

A large variety of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to cabbage and corn stir fried in butter recipe. You can have cabbage and corn stir fried in butter using 4 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Cabbage and Corn Stir Fried In Butter:
  1. Prepare 250 grams Cabbage leaves
  2. Provide 50 grams Corn kernels
  3. Use 30 to 40 grams Butter
  4. Take 1 dash each Salt and pepper
Instructions to make Cabbage and Corn Stir Fried In Butter:
  1. Take off the cabbage leaves one by one, and cut out any hard cores.
  2. The cabbage leaves are best when big, so cut in half or in thirds.
  3. Wash the leaves quickly and pat dry with paper towels.
  4. Heat the butter in a frying pan and add the cabbage. Stir fry until the butter coats the leaves.
  5. When the cabbage has wilted add the corn and continue stir frying. Season with salt and pepper.
  6. When the cabbage has nicely browned it's done.

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