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Before you jump to Alphonso Mango Lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are a lot of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by making several simple changes.
One way to address this to begin seeing some results is to understand that you do not need to change everything immediately or that you have to completely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to alphonso mango lassi recipe. To cook alphonso mango lassi you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Alphonso Mango Lassi:
- Get 2 medium size Alphonso mangoes
- Use 2 cup full cream yogurt / dahi
- You need 1/2 tsp cardamom powder
- Provide 4-5 tbsp sugar
- Get 2 tsp ghee
- Get 1/4 tsp ginger powder
Steps to make Alphonso Mango Lassi:
- Peel 2 medium size mangoes and chop them.
- Add the chopped mangoes in a blender. To this add 2 cups yogurt sugar, cardamom powder. Blend for some seconds till everything is mixed well.
- The mixture looks creamy and smooth.
- Now add tsp cow ghee and blend for a second. The mixture becomes smooth. (adding ghee is optional)
- Mango lassi is ready to serve.
- Pour in glasses. Mango lassi can be served immediately or you can garnish with some dry fruits.
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