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We hope you got benefit from reading it, now let’s go back to sabudana mango lassi recipe. You can have sabudana mango lassi using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make Sabudana mango lassi:
- Take 1/2 cup overnight soaked sabudana pearls
- Prepare 1/2 cup curd
- Provide 1 cup mango pulp
- Get 1 small banana(optional)
- You need as per taste Sugar
- Get Pinch black pepper
- Take as required Few ice cubes
- Get as required Milk or water depending on consistency you want
- Provide as required Shredded coconut, few chopped nuts for serving
Instructions to make Sabudana mango lassi:
- Wash sabudana in clean running water and soak it overnight
- In a blender add 1/2cup soaked sabudana/sago, 1/2cup curd, 1 cup mango pulp, 1 small banana(optional), sugar as per taste, a pinch of black pepper,few ice cubes and blend to a smooth paste..Add water/milk depending on consistency you require.
- Serve cold with shredded coconut, chopped nuts and 1 tsp of soaked sabudana and enjoy this refreshing drink.
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