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Before you jump to Layered mango lassi recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.
Ingesting healthy foods makes all the difference in the way you feel. Increasing our daily allowance of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is often a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have so many options. Why not try one of many following healthy snacks the next time you need some extra energy?
One of the most popular snacks is natural yogurt. Eating natural yogurt in place of a nutritious larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. This reduces your sugar consumption without reducing the taste of your snack.
A large selection of easy health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to layered mango lassi recipe. You can have layered mango lassi using 13 ingredients and 14 steps. Here is how you achieve that.
The ingredients needed to make Layered mango lassi:
- Get 1/2 litre full cream milk
- Provide 1 cup (250 ml) curd made using full cream milk
- Get 1/4 cup sugar for lassi
- You need 1/2 cup rose syrup
- You need 1 cup thick Mango pulp
- Get 6 tbsp grated chocolate(dairy milk)
- Provide 4 tbsp chopped badam
- Take 3 tbsp chopped mango pieces
- Get For the mango topping
- Use 1 cup thick mango pulp
- You need 1/8 cup roughly chopped mangoes
- Get 3/4 cup sugar
- Provide 2 1/2 You will need mangoes totally for making this dish
Instructions to make Layered mango lassi:
- 1st boil full cream milk and ferment it with little curd..lets ferment…it would take approximately 3 to 4 hrs…depends in the climate too….If you are too lazy to prepare curd, buy sour less curd and make the lassi…but remember curd should not be sour
- Lets make the mango topping first…for that prepare 1 cup of the mango pulp…. You can separate the pulp of mango and grind it in the mixy…. Take this pulp 1 cup and add into the hot kadai…then add the chopped mangoes
- Now add 1 cup sugar…let it boil on high flame for 20 mins…dont stop stirring….it may get burnt at the bottom….
- After 20 mins…. it would have become glassy and thick…almost like jelly….dont cook it more than 20 to 25 mins…and then it's done
- Now lets decorate a glass for the lassi… Take rose syrup 1 tbsp and add it on sides of the glass…rotate the glass on all sides and let it flow….now free this for 20 mins…make this for all four glasses
- Meanwhile lets make lassi….add 1 cup curd…. grind the mango pulp separated along with mentioned quantity of sugar together(grind without adding any water)measure 1 cup and add mango pulp to the curd
- Beat well until it is uniform all over…and then add 1 tbsp of the mango topping
- Add some chopped mango pieces to lassi
- Now take the freezed glass and add 1 tbsp rose syrup and then add a layer of mango pulp
- With a spoon spread some mango topping on sides of glass for decoration
- Then pour the lassi until it fills 3/4th of the glass…
- Spread A tbsp of mango topping
- Add the grated chocolate and over that add sliced badam and serve chilled(chill it for 2 hours)
- Donee…..yummmyyyy🤤🤤🤤
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