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Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of living. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. Most likely, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, though, to make several small changes that can start to make a difference to our everyday eating habits.
Initially, you must be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your preferred cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. To make mango lassi you only need 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mango Lassi:
- Provide 3 cup Yogurt
- Prepare 1 /2 Cup Milk
- You need 2 1/2 cup Ripe Mango Peeled and Cubed
- Prepare 4 tsp Sugar
- Get 1/2 tsp Cardamom Powder
- Prepare 8-10 Ice Cubes
Steps to make Mango Lassi:
- In a mixer jar take mango cubes, sugar, cardamom powder and ice cubes with half of the milk. Blend all these until smooth.
- In a mixing bowl take yogurt,rest of the milk and the prepared mango puree.
- Whisk all together with the wire whisk and blend it to smooth lassi.
- Pour the lassi in serving glasses.
- Garnish with saffron strands, almond and pistachio. - - Serve chilled.
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