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Before you jump to Mango lassi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. While we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to begin seeing some results is to realize that you do not need to alter everything instantly or that you should completely eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can cook mango lassi using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Mango lassi:
- Get 1 cup mango pulp
- You need 1 cup yoghurt 240 ml, plain whole milk yoghurt
- You need 1/2 cup milk (cold)
- You need 1-2 tablespoons sugar or adjust to taste
- Take 1/4 teaspoon cardamom powder
- Prepare pistachios to garnish, optional
- Provide saffron strands to garnish, optional
Instructions to make Mango lassi:
- To a large bowl, add 1 cup fresh mango pulp. I got the pulp from 2 large sweet mangoes which I blended in a blender to make it smooth.
- You can use canned mango pulp if you can't find sweet mangoes.
- To the same bowl, now add yoghurt. I have used plain whole milk yoghurt here.
- Blend everything until well combined. I used an immersion blender.
- Pour the mango lassi into serving glasses and chill before serving! You may garnish with pistachios, saffron badam strands before serving!
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