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Coconut Macaroons
Coconut Macaroons

Before you jump to Coconut Macaroons recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most people typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by making some modest changes.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coconut macaroons recipe. You can have coconut macaroons using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Coconut Macaroons:
  1. Take 1/2 cup butter
  2. Take 3 large eggs
  3. Get 200 grams desiccated coconut
  4. Take 1 can condense milk
  5. You need 1 cup brown sugar
Steps to make Coconut Macaroons:
  1. Place the butter in a big bowl and cream using a fork
  2. Add-in the brown sugar and mix well
  3. Add the eggs and condensed milk then stir/beat until all ingredients are blended
  4. Put-in the Shredded Coconut and distribute evenly with the other ingredient in the mixture
  5. In a mold (with paper cups if possible), place 1 tablespoon of the mixture on each of the cups
  6. Pre-heat oven at 370°F Fahrenheit for 10 minutes
  7. Bake the Coconut Macaroon mixture for 20 to 30 minutes or until color turns golden brown.
  8. Best serve with Coffee or tea.. Enjoy!

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