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Mango Lassi
Mango Lassi

Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Eating healthy foods makes all the difference in the way we feel. If we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically anyway). Sometimes it’s difficult to find wholesome foods for something to eat between meals. You can spend several hours at the grocery store searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you need an energy-boosting treat.

Yogurt is a snack many individuals ignore. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a snack, however, yogurt is one of the very best things you’ll be able to reach for. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by the majority of people. Yogurt combines beautifully with nuts as well as seeds. It’s an excellent method to delight in a flavorful snack without the need of too much sugar.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to mango lassi recipe. You can cook mango lassi using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Mango Lassi:
  1. Take 1 medium size mango
  2. Get 400 gm fresh curd
  3. Use 1 tbsp sugar/honey
  4. Take 1/4 tsp cardomom powder
  5. Prepare 2 tbsp fresh cream optional
  6. You need for Garnishing
  7. Take as needed Dry fruits
  8. Take 4-5 saffron threads
Steps to make Mango Lassi:
  1. Collect all the ingredients
  2. Wash peel and chop mango
  3. In a mixture jar firstly grind mangoes and sugar if you are using it quantity of sugar depends upon the taste of mango along with your taste of mango is sweet add 1 tbsp if sore can add more sugar
  4. Now add curd and blend with mango mixture after one blend add cream cardomom powder I am not adding ice in it because consistency of lassi become thin I want thicker one so give a nice churn to it take out and let it cool in the deep fridge for 15/20 minutes or in the refrigerator for 30/40 minutes
  5. You can add curd malai dry fruits saffron sting mango chunks into it while serving it I have not added any of these as I love smooth lassi no bites 😊

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