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Before you jump to Mango Lassi popsicle recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.
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Yogurt can be a snack many people take for granted. Sometimes people decide to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of wholesome nutritional vitamins. Easily digestible, yogurt can also help your gastrointestinal system work appropriately depending upon the culture used to produce it. Quick hint: select unsweetened yogurt and add in walnuts or flaxseeds. It’s an excellent approach to enjoy a flavorful snack without having too much sugar.
A large assortment of quick health snacks is easily available. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to mango lassi popsicle recipe. To cook mango lassi popsicle you need 7 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Mango Lassi popsicle:
- Prepare 2 cup full fat yoghurt
- Prepare 3 mangoes
- Get 1/2 cup fresh cream
- Prepare 1/4 cup honey
- Prepare 3 tbsp sugar
- Prepare pinch saffron
- Take 1/4 tsp Cardamom powder
Steps to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
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