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Mango Lassi
Mango Lassi

Before you jump to Mango Lassi recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.

Wholesome eating promotes a feeling of health and wellbeing. If we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A bit of pizza will not make you feel as healthy as ingesting a fresh green salad. Sometimes it’s hard to find wholesome foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Certain foods made from whole grains are great for a quick snack. A mid-morning snack of whole grain bread together with some protein will sustain you until it’s time for lunch break. Chips and crackers created from whole grains can be great for quick treats to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to mango lassi recipe. To cook mango lassi you need 12 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to make Mango Lassi:
  1. Use 1 cup yoghurt
  2. Provide 2 cup milk
  3. Use 1 cup mango pulp
  4. Provide pinch salt
  5. Prepare as needed Honey/Sugar
  6. Take As needed dried cramberries
  7. Take handful Pistachios
  8. Provide 4 Almonds
  9. Use 3/4 tsp cardamom powder
  10. Use 5-6 ice cube
  11. Take handful Cherry
  12. Prepare 2 tsp mint leaves
Steps to make Mango Lassi:
  1. Take a mixture grienderjar put curd, mangopulp, salt,sugar,cardamom pistachios,&cramberries blend it 3/4 mints with 5-6 pc icecube.T han add 2cup milk & again blend it.
  2. Mango Lassi is ready to serve. Transfer the serving glass, garnishing with chopped dryfruits & mintleaves serve it cool cool.

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