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Easy! Macarons (Sakura Flavor)
Easy! Macarons (Sakura Flavor)

Before you jump to Easy! Macarons (Sakura Flavor) recipe, you may want to read this short interesting healthy tips about Energy Boosting Snacks.

Healthy eating helps bring about a feeling of health and wellbeing. We are likely to feel way less gross when we increase our daily allowance of nutritious foods and decrease our consumption of processed foods. Eating more vegetables helps you feel a lot better than eating a piece of pizza. Deciding on healthier food choices can be challenging if it is snack time. Finding snack foods that will help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods when you really need an energy-boosting treat.

Whole grain foods are an excellent choice for a fast balanced snack. A slice of whole wheat toast, as an example is a great snack in the morning. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain food items is always better than eating the refined grains we commonly find in our grocery stores.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to easy! macarons (sakura flavor) recipe. You can cook easy! macarons (sakura flavor) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy! Macarons (Sakura Flavor):
  1. Take Batter
  2. Use 88 grams Almond flour ＊
  3. You need 165 grams Powdered Sugar ＊
  4. Take 2 grams Sakura leaf powder ＊
  5. Get 1 1/2 bottle Pink food coloring ＊
  6. Get 88 grams Frozen egg white
  7. Take 27 1/2 grams Granulated sugar
  8. You need [Ganache ]
  9. Provide 10 grams Heavy whipping cream
  10. Take 30 grams White Chocolate
  11. Take 5 drops Sakura extract
  12. Provide 1/2 bottle Pink food coloring
Steps to make Easy! Macarons (Sakura Flavor):
  1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
  2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
  3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
  4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
  5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
  6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
  7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
  8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
  9. Once the meringue has cooled, fill it with ganache and it's done.

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