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Easy! Chocolate Macarons
Easy! Chocolate Macarons

Before you jump to Easy! Chocolate Macarons recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. While we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing a few small changes.

In order to see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to easy! chocolate macarons recipe. To make easy! chocolate macarons you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Easy! Chocolate Macarons:
  1. Get For Dough
  2. Get 88 grams Almond Flour ＊
  3. Take 165 grams Powdered Sugar ＊
  4. Get 6 grams Cocoa powder ＊
  5. Take 88 grams Frozen egg whites
  6. Get 27 1/2 grams Granulated sugar
  7. Take For Ganache
  8. Prepare 10 grams Heavy cream
  9. Use 15 grams Milk chocolate
  10. Get 15 grams Dark chocolate
Steps to make Easy! Chocolate Macarons:
  1. ##For the Dough## Let the egg whites defrost naturally until they are liquid again. Sift all the [＊] ingredients together twice.
  2. Take the egg whites and the granulated sugar and make the meringue. Add in the granulated sugar into two steps. Whip it until stiff peaks form.
  3. Now take what you sifted together in Step 1 and divide it into two portions. Mix each portion one by one into the middle of the meringue with a rubber spatula.
  4. Mix the dough and press down with the rubber spatula and macaronage the dough (scoop up from around the sides of the bowl, plop dough down on top in the center, and gently "rub" your dough into the bowl. Repeat). Once the dough starts to become shiny, and it falls from the spatula in ribbons, it's ready.
  5. Preheat your oven to 140℃ and pour the dough into a plastic bag with a small hole cut in. Squeeze out the dough into 2.5 cm diameter pieces on top of parchment paper.
  6. Let the dough sit out to dry for 1 hour at room temperature (let it sit out till it no longer sticks to your finger when you touch it).
  7. Bake for 13 minutes at 140℃. Take out the tray, reverse it, and bake again for 2 minutes at 170℃.

  8. For the Ganache ## Place the chocolate, broken up into small pieces, into the heavy cream. Microwave it for 40 seconds and then mix well till it softens.

  9. Once the ganache has stiffened up, spread it out on the cooled macaron biscuits, sandwich, and it's done!

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