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Before you jump to Creamy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Even though we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out a few small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a good start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to creamy tomato basil soup recipe. You can have creamy tomato basil soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Creamy Tomato Basil Soup:
- Provide 3 tbsp Olive oil
- Prepare 2 medium Red onions, chopped
- Get 3 clove Garlic, minced
- Get 1 can (28 ounce) crushed tomatoes
- Take 4 cup Chicken stock
- Take 1 Salt
- Prepare 1 Pepper
- You need 1 cup Heavy cream
- Use 1 bunch Basil
- Provide 1 Parmesan cheese, for garnish
Instructions to make Creamy Tomato Basil Soup:
- Heat Olive oil over medium to low heat in Dutch oven or large pot. Once hot, add onions and season generously with salt. Cook the onions, stirring occasionally, until soft and starting to turn golden brown, about 15 minutes. Add the garlic and cook for 1 more minute, stirring to avoid burning garlic.
- Stir in tomatoes and chicken stock. Season generously with salt and pepper. Bring soup to a boil, then lower heat to maintain a simmer for at least 15 minutes.
- Purée mixture using an immersion blender or carefully transfer soup to a blender. If using blender return mixture to pot.
- Stir in the cream and basil and let it simmer for at least 15 minutes. If desired, you can simmer longer to reduce it down to a thicker consistency.
- Serve immediately, topped with Parmesan cheese, a sprinkle of pepper, and a chiffonade of basil.
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