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Before you jump to Rich & creamy Tomato Basil soup recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.
Healthy and balanced eating promotes a feeling of health and wellbeing. Increasing our intake of sensible foods while decreasing the intake of unhealthy types plays a role in a more balanced feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There’s nothing like one of these healthy foods if you want an energy-boosting snack.
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. Different nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, come with the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you do not feel like you must sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can also be a mood increaser!
You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to rich & creamy tomato basil soup recipe. To cook rich & creamy tomato basil soup you need 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Rich & creamy Tomato Basil soup:
- Use 6 vine tomatoes - peeled and diced
- Get 4 cups tomato juice or Heinz sifted tomato
- You need 21 leaves fresh basil
- Get 1 clover garlic
- Prepare 300-350 g heavy whipping cream
- Get 100 g real butter
- Take to taste Salt and pepper
Steps to make Rich & creamy Tomato Basil soup:
- To peel off the tomato skin: Place a pot of water on the stove and let it come to a rolling boil. Place your bowl of ice water next to the stove so it is easily accessible. Rinse your tomatoes clean and remove any stems that are still attached. Using a sharp knife, slice a shallow X into the bottom of the tomato (opposite the stem side).
- Place tomatoes and juice in a stock pot over medium heat. Simmer for 30 minutes.
- Puree the chunks (about ½ cup) from the tomato mixture along with garlic and the basil leaves, and return the puree to the stock pot. Stir in one direction.
- Place the pot over medium/low heat, and stir in the heavy cream and butter. Season with salt and pepper. Heat, stirring until the butter is melted. Do not boil.
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