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Before you jump to Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more campaigns to try to get us to lead a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To make tomato basil soup you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Tomato Basil Soup:
- Prepare 1/2 stick butter
- Get 4 Tbsp. Olive oil
- Get 3 medium yellow onions, grated
- Prepare 1/2 C. flour
- You need 4 (28 oz.) Cans of crushed tomatoes
- Provide 1 1/4 C. Chicken broth
- Prepare 1/4 C. Sugar
- Prepare 1 Tbsp. Kosher salt
- You need 1 tsp. Celery salt
- Provide 3/4 tsp. Black pepper
- Provide 3/4 C. Heavy cream
- You need 2 Tbsp. Honey
- Take 1/4 C. Fresh basil leaves, torn
Instructions to make Tomato Basil Soup:
- In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
- Add flour and stir to combine until slightly pale gold, do not allow to brown.
- Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
- Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.
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