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Before you jump to Tomato Basil Soup with Ricotta Dumplings recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
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If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain foods is always better than eating the processed grains we commonly obtain in our grocery stores.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to tomato basil soup with ricotta dumplings recipe. You can have tomato basil soup with ricotta dumplings using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Tomato Basil Soup with Ricotta Dumplings:
- Use 2 tsp olive oil
- Provide 2 cloves garlic
- Use 28 oz can crushed tomato
- Prepare 12-15 oz can tomato sauce
- Provide leaves Fresh basil
- Use 1 1/2 cups chicken broth
- Prepare 1/3 cup flour
- Prepare 1/2 cup ricotta
- Provide 1/4 cup grated parmesan cheese
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Take 1 egg white lightly beaten
Steps to make Tomato Basil Soup with Ricotta Dumplings:
- Pour olive oil into 3 quart sauce pan, press garlic into oil, cook over medium heat untill garlic is golden brown
- Add tomatoes, tomato sauce, basil, and chicken broth.
- As that comes to a boil, in a bowl add ricotta, parmesan, egg white, flour, salt, and pepper. Mix untill just combined.
- Drop small scoops of ricotta mixture into simmering soup, cook for 3-5 min and serve.
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