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TOMATO BASIL SOUP
TOMATO BASIL SOUP

Before you jump to TOMATO BASIL SOUP recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, however, merely making some small changes can positively impact daily eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. Even more important than entirely changing your diet is just substituting healthy eating choices whenever possible. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate before.

Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to tomato basil soup recipe. To cook tomato basil soup you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook TOMATO BASIL SOUP:
  1. Provide 4 large cans condensed tomato soup
  2. Provide 3 can soup cans water
  3. Prepare 3 can diced tomatoes
  4. Prepare 2 large onions, diced
  5. Take 1 cup butter
  6. Provide 1 bunch fresh basil, chopped
  7. Provide 1 salt and pepper to taste
  8. Take 2 tsp miced garlic
Instructions to make TOMATO BASIL SOUP:
  1. In a large stock pot combine the soup, water and diced tomatoes. Stir well.
  2. In a skillet saute onions in the butter, add the basil and garlic and cook for 3 minutes.
  3. Add to the stock pot.
  4. Salt and pepper tp tastse.

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