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RAW TOMATO SOUP with BASIL OIL
RAW TOMATO SOUP with BASIL OIL

Before you jump to RAW TOMATO SOUP with BASIL OIL recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

We are very mindful that consuming healthy snacks can help us truly feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we usually feel much better. A salad tends to make us feel better than a piece of pizza (physically in any case). Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need a fast pick me up.

Whole grain snacks are an excellent choice for a fast healthy snack. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers created from whole grains can be fantastic for quick snacks to eat on the go. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Deciding to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to raw tomato soup with basil oil recipe. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare RAW TOMATO SOUP with BASIL OIL:
  1. Get soup
  2. Use 6 tomatoes, roughly chopped
  3. Prepare 4 drops of tobasco sause or worcestershire sauce
  4. Use 1/4 garlic, crushed
  5. Take 1/4 small red onion, chopped
  6. You need 1 dash of vegetable stock
  7. Use salt & white pepper
  8. You need oil
  9. Take 1/2 bunch basil
  10. Provide 1/2 cup olive oil
  11. Use 1 dash of lemon juice
  12. Get salt n pepper
Instructions to make RAW TOMATO SOUP with BASIL OIL:
  1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
  2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
  3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
  4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
  5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

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