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Smoked tomato and basil soup
Smoked tomato and basil soup

Before you jump to Smoked tomato and basil soup recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

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We hope you got insight from reading it, now let’s go back to smoked tomato and basil soup recipe. To cook smoked tomato and basil soup you only need 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Smoked tomato and basil soup:
  1. You need 500 g plum tomatoes
  2. Use 450 g vine tomatoes
  3. Provide 200 g celery
  4. Use 250 g baby plum tomatoes
  5. Prepare 100 g tomato puree
  6. Take 2 carrots (250 g)
  7. Use 100 g white part of leek
  8. Get 1 red chilli (optional)
  9. You need 1 onion (300 g)
  10. Provide 6 garlic cloves
  11. Prepare 1 tsp balsamic vinegar
  12. Prepare Dried oregano
  13. You need Half a cup of fresh basil
  14. Use 100 g fennel (optional)
  15. Provide Salt
  16. Get 1 tbsp paprika
  17. Provide Pepper
  18. Take 6 bay leaves
  19. Prepare 1 tsp sugar
Steps to make Smoked tomato and basil soup:
  1. Preheat your bbq and insert smoking box with wooden chips on flavour bar. Prep and wash all the ingredients. In a large skillet (I used dutch oven) start searing onions, celery, garlic and fennel. After few minutes add rest of ingredients. Close the bbq and start smoking. I ve done mine for about an hour.
  2. After an hour cover vegetables with water. Add bay leaves, oregano and simmer for another hour
  3. After that time add some more water if its needed. Add basil and cook it for another 10 min. Blitz it. Pass it thru the sieve. Add tomato puree. Whisk. Check seasoning. I always use nutmeg and a touch of sugar to get the perfect taste.
  4. Recipe can be adjusted to house environment. Vegetables can be roasted in the oven for 20 min in 180 °C. Then all can be transfered to the pot and cooked on the stove.

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