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Tomato Basil Soup / with grilled cheese
Tomato Basil Soup / with grilled cheese

Before you jump to Tomato Basil Soup / with grilled cheese recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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If you want to see results, it is definitely not a necessity to drastically alter your eating habits. Even more important than wholly modifying your diet is just substituting healthy eating choices whenever you can. As you get accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. As you continue your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to tomato basil soup / with grilled cheese recipe. To cook tomato basil soup / with grilled cheese you need 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tomato Basil Soup / with grilled cheese:
  1. Take 1 (28 oz) can diced tomatoes Basil and garlic and oregano or 3-4 regular size cans
  2. Use 2 cups chicken stock
  3. Take 1 cup water
  4. You need Pinch salt and pepper
  5. Use 1/2 cup heavy cream
  6. You need Grilled cheese
  7. Use Bread
  8. Take Butter
  9. Use Cheese
Instructions to make Tomato Basil Soup / with grilled cheese:
  1. In food processor or blender blend all the tomatoes. Many need to do in batches don’t over load.
  2. Add tomatoes in a pot or Instant pot/ ninja foodie.
  3. Add salt and pepper to taste, water, and chicken stock.cook until it bubbling, stirring occasionally. For instant pot use sautéed mode.
  4. Meanwhile make the grilled cheese, and when soup is done remove from heat and let cool down some. After all of the grilled cheese sandwich are all made… add in the 1/2 cup of heavy cream to the soup and blend it in well. Done ✅
  5. Notes- if you don’t have any chicken stock, use 2 cups of water and 3 chicken bouillon cubes, that what I used I hardly ever have any stock.

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