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Before you jump to Spicy Tomato Basil Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to spicy tomato basil soup recipe. You can cook spicy tomato basil soup using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Spicy Tomato Basil Soup:
- Use 8 tablespoons unsalted butter (1 stick)
- Get 2-4 tablespoons chili infused oil (I used cayenne infused)
- Use 4 large carrots, diced
- Get 2 medium yellow onions, diced
- Use 3 large (28-ounce) cans whole tomatoes
- Get 1 bay leaf (dried)
- Take 1 rind (about 6 square inches) from a cheese such as Parmigiano-Reggiano or Pecorino Romano
- Prepare 4 cups homemade or store-bought low-sodium chicken stock
- You need 1 cup heavy cream
- Get to taste salt
- Get to taste freshly ground black pepper
- Take 1/4 teaspoon ground cayenne
- Use 1.5 cups chopped basil
Instructions to make Spicy Tomato Basil Soup:
- In a large pot, melt butter over medium heat until foaming, then add carrots and onions. Cook, stirring occasionally, until butter starts to brown on the bottom, about 15 minutes. Add 2-3 teaspoons of the chili infused oil and saute for about 2-3 minutes.
- Add tomatoes, followed by chicken stock. Once it reaches a simmer add the cheese rind and bay leaf. Continue cooking, stirring occasionally, until quite thick, about 1 1/2 hours; adjust heat as needed to maintain a gentle simmer. Remove the bay leaf and cheese rind (if it hasn't melted).
- Purée soup with an immersion blender until smooth, or cool until no longer steaming before puréeing in a countertop blender.
- Stir in cream, then season with salt, pepper, and cayenne to taste. Rewarm to serve. Stir in 1 cup of the basil just before serving.
- Serve with a garnish of basil and a drizzle of chili infused oil.
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