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Creamy Basil Tomato Carrot Soup
Creamy Basil Tomato Carrot Soup

Before you jump to Creamy Basil Tomato Carrot Soup recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods makes all the difference in the way you feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones contributes to a more balanced feeling. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is usually a problem, nevertheless, in terms of eating between meals. Shopping for goodies can be a difficult task because you have countless options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Eating almonds is an excellent alternative as long as you don’t possess a nut allergy. As an all-in-one energy booster, almonds offer you many health benefits. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often make you sleepy. Having said that, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and offer a general sense of comfort. Sometimes eating almonds can even be a mood increaser!

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to creamy basil tomato carrot soup recipe. To cook creamy basil tomato carrot soup you need 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Creamy Basil Tomato Carrot Soup:
  1. Use 1 Red Onion
  2. Provide 1 Bunch Parsley (dhania)
  3. Get 3 Tomatoes
  4. You need 3 Carrots
  5. Prepare 1/4 Cup Whole Milk
  6. Use 1/4 tsp Garlic Powder You can also use garlic cloves instead
  7. Take 1 tbsp Tomato Paste
  8. Use 1/2 tbsp Basil powder
  9. Get 1 Pinch Salt
  10. You need 2 Cups Water
  11. Provide 2 tbsp Cooking Oil
  12. You need 1 Blender
Steps to make Creamy Basil Tomato Carrot Soup:
  1. Wash all ingredients and chop your ingredients into small pieces.
  2. In a sufuria/cooking pan pour in the oil and let it heat up for a few seconds. - - Add in the onions and fry until translucent in color
  3. Once the onions become translucent or nearing golden brown in color, add in the parsley and the garlic powder and stir. Allow it to cook for 2 minutes.
  4. Add in the tomatoes and let it cook till it begins forming a paste.
  5. Add in the basil, tomato paste and salt and mix them all together. Cover your sufuria/cooking pan and allow it to cook for 5 minutes.
  6. Add in the carrots and the water. Cover up the sufuria/cooking pan and let the carrots cook till tender.
  7. Once ready, turn off the cooker and set aside the sufuria and give it time to cool for about 30 minutes.
  8. Once cooled down, pour in the cooked tomatoes and carrots into your blender. Blend until it becomes smooth. You can add more water if it’s too thick. However, make sure it doesn’t become too watery.
  9. Blend it to form a smooth thick liquid.
  10. Transfer the blended ingredients back into your sufuria to heat up. Once it starts boiling add in a ¼ cup of whole milk and stir it. Let it boil for about 2 minutes before turning off your cooker.
  11. Once ready, turn off your cooker and serve your Creamy Basil Tomato Carrot Soup.
  12. Server the soup with your favourite pastry like bread, bread rolls, chapati, doughnuts or scones.

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