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Tomato Basil Noodle Soup
Tomato Basil Noodle Soup

Before you jump to Tomato Basil Noodle Soup recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

Ingesting healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the bad ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically in any case). This can be a problem, nevertheless, when it comes to eating between goodies. You can spend numerous hours at the food market searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You will not have to look far to find a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let’s go back to tomato basil noodle soup recipe. To make tomato basil noodle soup you only need 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Tomato Basil Noodle Soup:
  1. Take 7-8 chopped riped tomatoes
  2. Take 1 tejpatta/bay leaf
  3. You need 1/4 th teaspoon black pepper powder
  4. Use 1 Onion finely chopped
  5. Use 1/2 small beetroot/chukander
  6. Get 1/2 inch ginger
  7. Prepare 1/2 teaspoon olive oil
  8. Get 1 teaspoon sugar
  9. Get 1/2 teaspoon salt or to taste
  10. Take 1/2 tablespoons fresh cream(optional)
  11. Get 2 tablespoons boiled noodles broken into pieces
  12. You need 4 basil leaves
  13. Get 1 teaspoon coriander leaves (optional)
Instructions to make Tomato Basil Noodle Soup:
  1. Combine the tomatoes with 2 cups of water, add the bayleaf, onion, beetroot, ginger and cook on a medium flame for 8 to 10 minutes, in a pressure cooker
  2. Remove the bayleaf and discard it and allow the mixture to cool completely.
  3. Blend in a mixer to a smooth purée.Strain the purée and keep aside.
  4. Heat the olive in a kadhai, and - Sauté the bolied noodles for a minute
  5. Add the prepared tomato mixture, mix well and cook for 1 minute.
  6. Add the sugar, basil leaves, salt, pepper powder and fresh cream(optional), mix well and cook on a medium flame for 2 minutes and bring to a boil.
  7. Garnish with coriander leaves and serve hot

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