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Unstuffed Cabbage Stoup
Unstuffed Cabbage Stoup

Before you jump to Unstuffed Cabbage Stoup recipe, you may want to read this short interesting healthy tips about Goodies that offer You Power.

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We hope you got benefit from reading it, now let’s go back to unstuffed cabbage stoup recipe. To make unstuffed cabbage stoup you only need 20 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Unstuffed Cabbage Stoup:
  1. Prepare 4 tbsp butter
  2. Get 1 cup Long grain brown rice (NOT Instant)
  3. Get 2 cup chicken broth
  4. Take 1 lb ground beef
  5. Use 1 lb ground italian sausage
  6. Use 1/2 tsp allspice
  7. Get 1 1/2 tsp coriander
  8. Use 2 tsp Spanish paprika
  9. Provide 1 salt
  10. Prepare 1 pepper
  11. Prepare 1 bay leaf
  12. You need 1 medium white onion, food processor with garlic
  13. You need 3 clove garlic, in food processor with onion
  14. You need 4 carrots, shredded
  15. Use 1 large head of cabbage
  16. You need 1 can diced tomatoes (28 oz)
  17. Take 1 can tomato sauce (8 oz)
  18. You need 4 cup chicken broth
  19. Provide 1 tbsp cilantro
  20. Use 3 tbsp dill weed
Steps to make Unstuffed Cabbage Stoup:
  1. Heat a small sauce pot over medium-high heat with butter in the pan. Add the rice and toss to coat. Add 2 cups of chicken broth, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.
  2. Heat a deep pot over medium high heat. Brown the meats 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper.
  3. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit.
  4. Add tomatoes, tomato sauce, cooked rice, chicken broth, dill, and cilantro. combine all ingredients.
  5. Cover and simmer for about 10 minutes.
  6. Adjust salt and pepper to your taste, and serve.

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