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Stir-Fried and Simmered Kiriboshi Daikon and Corn
Stir-Fried and Simmered Kiriboshi Daikon and Corn

Before you jump to Stir-Fried and Simmered Kiriboshi Daikon and Corn recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for instance, has monounsaturated fats which are essentially good fats that counter the effects of bad cholesterol. It can also be healthy for your skin as it is a superb source of vitamin E. Although you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If at all possible, try to buy organic produce that has not been sprayed with deadly chemical substances. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to purchase the fruit when it is the freshest and ripest.

Therefore, it should be fairly obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to stir-fried and simmered kiriboshi daikon and corn recipe. To make stir-fried and simmered kiriboshi daikon and corn you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Stir-Fried and Simmered Kiriboshi Daikon and Corn:
  1. Get 20 grams Kiriboshi daikon
  2. You need 100 ml Water
  3. You need 1/2 tbsp Olive oil
  4. Take 1/2 ◇Green bell pepper
  5. You need 2 tbsp ◇Corn kernels
  6. Prepare 1 tbsp Sake
  7. Provide 2 small pinches ◆Salt
  8. Provide 1/4 tsp ◆Black pepper
Steps to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:
  1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
  2. Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
  3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
  4. Leave to cool as-is for the flavored to blend, and it's done.
  5. This is a sakura shrimp version. - - https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
  6. With zha cai (Sichuan salt-cured vegetable). - - https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai

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